Corn and flour tortillas pressed by hand every morning. Al pastor carved off the trompo. Salsas made the same day, in our kitchen. You do not need a Tuesday for that.
Corn and flour, pressed by hand in our kitchen every morning. Not delivered, not reheated.
Al pastor carved off the trompo. Birria braised six hours before it reaches a griddle. Carnitas, chorizo, asada, all cooked here.
Made the same day, from scratch, the way they are made at home.
A Mexican family and a Mexican kitchen, in Germantown since 2015. Our story.
Dine in across the dining room, the bar area and the patio. Tuesdays after 6 run a wait, so reserve if you are coming with a group.