Corn and flour tortillas pressed by hand every morning. Al pastor carved off the trompo. Salsas made the same day, in our kitchen. You do not need a Tuesday for that.
Corn and flour, pressed by hand in our kitchen every morning. Not delivered, not reheated.
Al pastor carved off the trompo. Birria braised 8 hours before it reaches a griddle. Carnitas, chorizo, asada, all cooked here.
Made the same day, from scratch, the way they are made at home.
A Mexican family and a Mexican kitchen, in Germantown since 2015. Our story.
Dine in across the dining room, the bar area and the patio. Tuesdays after 6 run a wait, so reserve if you are coming with a group.