Al pastor turning on the trompo

Off the trompoTacos al PastorSliced fresh from el trompo, salsa verde and limes

Germantown, MD · Tortillas Pressed Daily

Street Tacos

Small, simple, and made the way they're made in Mexico: on tortillas we press ourselves.

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Corn tortillas made dailySalsa verde or salsa moritaFive double-stacked per order

What makes a street taco

The trompo spins all night: pork layered in achiote and guajillo adobo, a pineapple on top, carved to order onto a tortilla that was masa this morning.

Asada gets charred on a screaming plancha. Carnitas confit in their own fat, Michoacán style. Fish gets a light batter and chipotle crema. Every taco comes with the salsa it should.

On the grill tonight

The fillings

Tacos al Pastor

Sliced fresh from el trompo, salsa verde and limes

Tacos Perrones

Steak, guacamole, nopales, queso fresco, chicharrón, salsa morita

Cinco Mamalones

Steak, chicken, chorizo, carnitas and al pastor, one of each

Tacos Chilangos

Flank steak, chorizo and melted cheese between the tortillas

Tacos de Carnitas

Shredded pork, salsa verde and limes

Pork Belly TacosComing soon

Coming soon to the menu.

Pair it

Tacos and a House Margarita.

Handcrafted margaritas. Always a great pair with our tacos. Pulps made in-house. Or make it a Tamarindo.

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Two margaritas on the bar, one turquoise, one mango with a chile-salt rim

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Keep eating

12-hour braiseBirria Still sizzlingFajitas & Molcajetes Made in houseLa Dulcería